Canadian fast-food market proving more resilient than U.S.: MTY Food Group CEO

News Room
By News Room 5 Min Read

Restaurant conglomerate CEO Eric Lefebvre says Canadian fast-food diners are proving resilient in the face of tariffs and pricing pressures, but their counterparts in the U.S. are faring much worse.

Lefebvre’s Montreal-based MTY Food Group Inc. has 7,046 restaurants in North America across dozens of brands like Mr. Sub, Manchu Wok and Thaï Express.

Share This Article
Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *