A: We pulled this one from a couple of menu items. We thought about dishes that were really well-liked by people, that had really good comments. We thought about dishes that had interesting flavours and textures, and then we expanded on the dish. It started off as a scallop dish and kind of morphed into a scallop and shrimp dish. We noticed after trying it that the shrimp component stood out as something that people really enjoyed. It morphed into a more cohesive dish, versus just a scallop with a bunch of stuff, into something where everything played really well together.
