For many people, their first introduction to a new culture isn’t through travel, says Adrak Yorkville owner Ambica Jain: It’s through food. “A meal at a local restaurant in Toronto isn’t just about eating; it’s about experiencing someone’s heritage, traditions and stories,” she says. “And because of that diversity, there’s so much scope. Toronto is a city where restaurateurs and chefs are constantly pushing boundaries, blending cultures and reimagining traditions, while trying to keep things authentic. That mix of authenticity and creativity is what makes dining in Toronto very interesting.”
Jain is eager to introduce Toronto’s dining denizens to the intriguing intricacies of Indian food. “Indian cuisine is incredibly diverse: Every region has its own distinct flavours, techniques, and traditions, making it an endless source of inspiration,” she says. “Beyond the commonly known and loved dishes, there’s so much history and depth to explore, from dining in the royal kitchens to vibrant street food culture.”
Adrak has won a Michelin nod, along with celeb visits from the Jonas Brothers and Jessica Alba. Nowadays, the team is always looking at untapped areas and regional specialties that haven’t been as widely explored in North America: “What makes us unique is our commitment to showcasing the depth of Indian cuisine: not just what’s expected or common but the lesser-explored stories, techniques and ingredients from across the subcontinent.”
Here, Jain shares her own favourite spots worth exploring the next time you’re in need of a tasty dish.
Best baked good
L’Avenue Boulangerie, 1850 Avenue Rd.
“Oatmeal cookies at L’Avenue Boulangerie are my favourite baked good! Plus, L’Avenue Boulangerie has a charming French-inspired vibe that’s really inviting, and the service is always super friendly, making you feel right at home.”
Repeat reservation
Byblos, various locations
Current obsession
Café Boulud, 60 Yorkville Ave.
“Butternut squash gnocchi with sage at the Four Seasons. And now, that’s all I’m thinking about.”
Fancy dinner
“Nobu is my go-to for a fancy dinner; it’s my go-to night out in any city it exists in. What really stands out about Nobu is its lively, fun and engaging vibe, which makes every dining experience memorable. Plus, they always accommodate a vegetarian diet, which is a big plus for me.”
Best dessert
Kiin, 326 Adelaide St. W.
“Mango sticky rice. The cuisine at Kiin reflects Chef Nuit’s philosophy exceptionally well. It’s authentic yet innovative, staying true to traditional Thai flavours while elevating them through technique.”
Lunch spot
d|bar by Chef Daniel Boulud, 60 Yorkville Ave.
“If you can’t get a hold of me, you’ll probably find me at d|bar — they always cook up a good vegetarian meal.”
Best late-night craving spot
Il Fornello, various locations
“Il Fornello’s penne arrabbiata is my go-to for late-night cravings. What makes it so great is that it’s spicy, saucy and exactly what you need when you’re hungry late at night. Plus, Il Fornello is a neighbourhood staple; it’s got a cosy vibe and feel to it.”
Best takeout
Abruzzo Pizza, 9010 Yonge St.
“Because a hot slice of pizza always hits the spot.”
Favourite weekend brunch place
Aroma Espresso Bar, various locations
“Their avocado toast is fresh, light and always consistent.”
Favourite coffee shop
Chai Pani, various locations
“I’m a tea drinker, so anywhere that serves a proper masala chai, fresh mint tea, or delicate jasmine tea gets my vote.”
Place I’m dying to try
Lee Restaurant, 497 Richmond St. W.
“I’ve been craving the Singaporean Slaw again.”
