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The odyssey of Imax: how a Mississauga-based tech firm became a Hollywood juggernaut
Variety, the Hollywood bible, says “the hottest brand in movies” is Imax Corp., a tech firm with Canadian roots that…
How Buzz Hargrove’s fight for 215,000 Canadian workers started with a tragic death in the New Brunswick woods
Buzz Hargrove certainly fielded some unlikely telephone calls in his time.When Mike Harris was Premier of Ontario, Harris once phoned…
Canadian governments are becoming even more addicted to corporate welfare. Here's why it's not working
Governments in Canada have a long history of corporate welfare, doling out cash subsidies and tax breaks to specific businesses…
No room for missteps in bank earnings after run-up in lenders' stocks: fund manager
TORONTO - Canada’s big banks are expected to deliver another strong performance when they report third-quarter earnings this week, but…
Here's why the Bank of Canada is worried about the rise of private credit
OTTAWA - The Bank of Canada is carefully watching the rise of an alternative credit model that has Canadian investors…
Are Canadians still 'Elbows Up'? As Canada enters a trade war, we take stock of a nation's fighting spirit
Crowds furiously waving Canadian flags. Boycotts of U.S. booze and beach vacations. And a pledge to “Buy Canadian.” It’s been more…
More Canadian workers are using AI. But business leaders need to learn how to manage it
AI has spread through Canadian workplaces faster than organizations have learned to manage it.Google’s new ATLAS research found workplace AI…
This bottle of Dijon mustard from Costco is crazy hot. A months-long investigation revealed the surprising reason why
The strange thing about that night was no one liked my mustard chicken. I could tell from the silence around…
Watch: This Toronto Star reporter eats increasingly hot mustard while explaining his investigation into why your condiment is getting spicier
Why is your Dijon mustard suddenly getting spicier? Toronto Star business reporter Jake Edmiston eats hotter and hotter mustard, while…