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Aries, you might be feeling noticeably irritated: Here are Tuesday's horoscopes for every sign of the zodiac

By News Room

“Slow and steady wins the race” is the sentiment for today! The current cosmic weather favours gradual progress and deliberate

Is your living room Insta-worthy? How home decor, our inner sanctum, became fodder for social media

By News Room

Obviously, people tidy up for the camera. It’s become conventional wisdom that influencers shove their clutter and mess out of

A guide to choosing mums for the fall garden – beyond the classic cushion

By News Room

September marks the beginning of the great summer-to-fall garden transition and, although most summer plants still have life left in

At 91, Dale 'Grey Beard' Sanders reclaims record as oldest hiker to complete the Appalachian Trail

By News Room

MILLINOCKET, Maine (AP) — More than 14 million older adults fall every year in the U.S., perhaps none so often

My girlfriend is spoiled. She always says 'Ooh, I want that!' I'm not made of money. Now she's upset. Ask Lisi

By News Room

Q My daughter was just dumped by her girlfriend of three years and she’s devastated. They’re young, only 20, and they’ve

Libra, the right team, collaboration or partnership for you could reveal itself today: Monday's full horoscopes for every sign are here

By News Room

Although we’re on the other side of the eclipses now, we still might need some time to recover from the

Kids and teens in dance are vulnerable to the abuse of their photos and videos. A Toronto company is trying to change that

By News Room

Canadian dancer Tara-Jean Popowich has shifted her focus from performance to choreography since becoming a mom in 2025. Now, she

Life on the Toronto Island waitlist: Inside one man's 13-year quest to score a coveted home

By News Room

Standing on the stern of the Ward’s Island ferry on a recent sunny summer’s day, Grant Oyston gazed back at

Union chef Teo Paul shares his delicious, fruit-filled Eton Mess dessert recipe

By News Room

Eton Mess is Teo Paul’s go-to dessert during peach and berry season. The chef-owner of Ossington’s Union, the Annex’s Brasserie