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5 tomato superstars for a mouthwatering summer harvest
Tomato time is my favorite time.In spring, the anticipation of slicing into a juicy, meaty ball of perfection has me…
Where an award-winning Toronto chef goes for comfort food, from rich ramen to the best burger in the city
“After a long winter, it’s exciting to see fresh produce arriving again,” says executive chef Jonathan Williams, who oversees both…
This breakfast thali from Udupi Palace is the best thing I ate in Toronto this week
Udupi Palace‘s Breakfast Thali, $15.95, 1423 Gerrard St. E.The dishAvailable on weekends from 10 a.m. to noon (outside those hours,…
Why a big group is gathering to solve Rubik's Cubes — blindfolded — in Brampton
A group of community members, parents and children gathered in a boardroom on a Tuesday night at the Vic Johnston…
Remembering the matriarch who helped build Toronto's Little Jamaica
Many residents of Little Jamaica say Monica Lewis’ door was like a magnet. People pulled it open looking for hair products,…
What's the proper way to send a thank-you note in 2026? What would Doug do?
Doug Wallace is a Toronto-based lifestyle writer and editor-publisher of TravelRight.Today. He is a consummate entertainer and social convener with…
Cheaper generic Ozempic is here. Here's what we've learned since these drugs exploded onto the scene
Four decades ago, Canadian endocrinologist Dr. Daniel Drucker’s breakthrough discoveries led to the creation of semaglutide, the active ingredient in…
The world wants more high-protein products, but there's not enough whey to go around
Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them.Athletes and…
She joined this beloved Toronto circus camp at 8 years old. Now, she’s going into debt to save it
Rachel David got hooked on the circus as an eight-year-old. Now she’s betting that a new generation will fall in…