Toronto punches well above its weight when it comes to range and variety, says chef Jonathan Poon. “There’s a real spirit of small, chef-driven places here that you don’t always find in bigger, more corporate dining markets,” he explains. “In other big cities, especially ones with higher costs, it’s harder for independent restaurants to survive.”
Poon’s own empire is thriving. Dubbed the “King of Ossington,” he’s behind the popular Paris Paris, Superpoint, and Favorites Thai BBQ (plus the late, great Chantecler). Now, he’s opened Portuguese spot Taberna Lx, a fresh spin on Portuguese cusine. “Toronto has no shortage of Portuguese restaurants, but most are rooted in tradition. At Taberna Lx, we’re offering a new take, which distinctly feels like Portugal today,” Poon says. “It’s still Portuguese in spirit, but with the energy and creativity you’d find in Lisbon’s current dining scene.”
Toronto itself is bursting with its own energy and creativity. Here’s where Poon goes when he wants to eat and drink the best of the best.
Best date-night spot
Taverne Bernhardt’s, 202 Dovercourt Rd.
Best bakery
Forno Cultura, various locations
Hidden gem
UFO, 241 Niagara St.
Repeat reservation
Takja BBQ House, 962 College St.
The last best thing you ate
Rasta Pasta, various locations
Current obsession
Oroshi Fish Co., 962 College St.
Fancy dinner
Oyster Boy, 872 Queen St. W.
Comfort food
Wonton Hut, 3760 Highway 7
Best dessert
Black + Blue, 130 King St. W.
Lunch spot
The Harbour Sixty, 60 Harbour St.
Best late-night craving spot
Taste of China Seafood Restaurant, 338 Spadina Rd.
