Second-generation Canadians weigh the cost of carrying on the family business – and their parents' legacy

News Room
By News Room 9 Min Read

In the corner of her family’s downtown Toronto restaurant, Jeanette Liu’s young son eats a plate of chili chicken as customers gather around tables and servers bustle across the floor. 

Her son spending the summer at Yueh Tung is “full circle” for Liu, whose own childhood memories are flooded with the sound of clattering dishes and the smell of her parents’ cooking in that very space for decades.

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