Solar burgers: How agrivoltaics is marrying food production with green energy

News Room
By News Room 10 Min Read


CALGARY – Jason Bradley spent 20 years of his career as ranch manager at a 50,000-acre grazing operation in west-central Alberta, so he understands why people react with skepticism to the idea of raising a herd of cattle on a working solar farm.

“The first thing people think is, ‘You can’t put cattle on (a solar farm). They’re just going to rub on the panels and wreck them,’” Bradley said.

Share This Article
Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *