HALIFAX — Federal researchers are studying ways to boost falling lobster populations in the Maritimes as climate change and other issues in recent years have put pressure on catches.
A new report from the Fisheries Department says there’s no single measure to boost the sector, but a suite of tweaks to lobster harvesting practices over the short- and long-term could help. It considers shifting fishing seasons to earlier in the year, more protection for egg-bearing females and adjustments to the minimum and maximum sizes, among other changes.
Adam Cook, a DFO research scientist and co-lead of the report, said the Maritimes lobster population is healthy. He said the work is about starting conversations with industry well before action is needed.
“Oftentimes in fisheries, we’re reacting to a bad situation or when things start to collapse,” he said in an interview Tuesday. “Here, we’re trying to provide proactive advice so that everybody can be prepared and have these discussions, essentially before (they) have to.”
Cook said stocks are facing a number of pressures. Climate change is warming ocean waters so lobsters, which prefer cooler temperatures, are gradually moving north with fewer animals in the southern end of the range, typically around Maine and southwest Nova Scotia. Along with human fishing, lobsters are also impacted by changes in the ecosystem such as the state of plankton and predators in their area.
Lobster fishing seasons are staggered at different times of the year across the Maritimes. The report said some are scheduled around lobster biology, such as avoiding the peak moulting season — when the animals shed their shells and are more vulnerable to injury and death. Meanwhile, it said other seasons are based on tradition.
The report said adjusting fishing seasons so they start earlier in the year will avoid the warmer months when lobsters are moulting and mating.
Increasing the maximum size of catchable lobsters could increase the breeding stock, as larger animals “contribute disproportionately to egg production over multiple years,” says the study.
While increasing the minimum size for legal lobster will help in the short term, the report says females can quickly grow past the threshold into a catchable size. That means they usually only see one more moulting before they’re allowed to be caught.
In the U.S., fishermen are required to cut a small V-shaped notch into the tail of any egg-bearing female lobster and return it to the ocean. While keeping a notched female is illegal in Canada, fishermen in most areas north of the border are not legally required to make a new notch, but can do so on a voluntary basis. The report says notching more females could lead to long-term population growth but success would be highly dependent on implementation.
“None of the changes you put in place are going to instantaneously help your stock, they’re all going to take a bit of time,” said Cook.
“When we talk about things that are protecting eggs and larvae, those are going to take eight, 10 years before those larvae can come back to the commercial stock. So it’s never a bad time to be talking about, and thinking about, harvest controls and what makes sense for your fishery.”
Kris Vascotto, executive director of the Nova Scotia Seafood Alliance, participated in the project. He says the measures in the report would likely be welcomed by the sector, especially if they’re tailored to conditions at the local level. Releasing large adult lobsters, for instance, would make sense because there’s a narrow market for them anyway, and they’re difficult to handle.
“I think, you’re really going to have to look at the individual fisheries to see whether they need it and what measure they actually need because every fishery is different and they’re all in different stages of development,” he said in an interview. “So you know a one-size-fits-all the whole of Atlantic Canada is going to be a challenging one to hit.”
Canada’s lobster fishery had a landed value of $1.97 billion in 2024. Almost half of that, about $962 million, was caught in Nova Scotia.
New Brunswick lobster was valued at $323 million followed by P.E.I. at $318 million. Quebec lobster was worth $232 million and Newfoundland and Labrador landed about $137 million.
This report by The Canadian Press was first published Aug. 4, 2026.
Devin Stevens, The Canadian Press
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