In addition to Luna Bermudez, I tried Buttercream, a different coffee from the same Colombian farm. Rowsell suggests I have a “one and one,” which splits a double shot of espresso into a straight shot and a second demitasse with milk added. The unadulterated coffee tastes like cardamom, pistachio, cinnamon, honey and buttercream frosting, Rowsell says. I’m not as discerning, but I like this coffee both straight and with milk.